Every time I make a batch if this, half of it is gone within ten minutes!
This has been my favorite GLUTEN FREE snack for the past two months.
Easy Creamy Rice Pudding
- 2 cups milk
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- dash of nutmeg
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Directions
Place the rice, water, and tablespoon of butter in a medium sauce pan on medium heat and bring to a boil. Reduce pan to low heat and cover for 15 minutes. Add 1 1/2 cups of the milk, sugar, and salt. Simmer and stir until mixture is creamy and thick (about 10 minutes). Add remaining 1/2 cup milk and egg and cook for 2 more minutes, stirring constantly. Remove from heat and stir in nutmeg, butter, and vanilla.
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| Shoving fist fulls into their mouths |
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| A fresh batch of goodness! |
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| Serving in cute custard cups impresses guests add berries for a more "healthy" touch |
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