Bisquick Blueberry Scones

After having read way to many

books that feature

characters indulging in English Teas,

I was having awful cravings

for crumpets, scones, and cucumber sandwiches.

I am not a tea drinker excepting for

when I am ill...which has been 

more oft than naught the past few weeks

(silly cold!).

I usually have a little tea with my honey 

and wash it down with something to eat.

After the umpteenth cup of 

tea from last week

I wasn't looking forward to any more

this week. 

So I decided to kick it up a notch 

and make it a bit more bearable.

With baked goodies of course.

When I came upon this Bisquick recipe for

blueberry scones, I knew I had a winner!

Blueberry Scones

3 cups Bisquick

2 tbsp. sugar

1 cup fresh or frozen blueberries

1/4 cup milk

2 eggs

Glaze:

1 egg, well beaten

2 tbsp. sugar

Preheat oven to 400 degrees. 

In medium bowl, combine the baking mix,

2 tablespoons sugar, and blueberries.

Pour milk into a measuring cup.

Add the eggs to the milk and beat with a fork 

until well mixed. Stir liquid into baking mix

until moistened (dough will be crumbly).

Turn the dough onto a lightly floured surface

and pat into a  9 inch round, 1/2 inch thick pan.

Brush the dough with the beaten egg and 

sprinkle with the sugar.

Cut the round into 12 wedges and place

on an ungreased cookie sheet.

Bake for 10-12 minutes until golden.

I make only 1/2 batches for snacking

(that way I can't over-do it!)

These go great with my tea/coffee!

~Michelle