Here is a great recipe that I based off a plain
whole-wheat bread recipe. They are really satisfying
and contain lots of nutrients.
Honey Whole-Wheat Fasting Bread Rolls
Ingredients:
1 1/3 cups warm water
1 1/2 teaspoons active dry yeast
1/4 cup honey
1 teaspoon salt
2 cups whole wheat flour
1 cup bread flour
1/2 cup grains
1/3 cup craisins
3 tablespoons butter, melted
1 egg, beaten
Directions:
Add ingredients according to the manufacturer's directions to your bread machine.
Use the dough cycle. Once the dough has been processed in the dough cycle, preheat your
oven to 350*, cut the dough into eight equal portions, and roll into balls.
Place the dough balls on a baking sheet and brush tops with the beaten egg.
Bake for 25 minutes or until tops are golden and rolls are firm.
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| Scraping down the sides as it mixes to make sure the no grains are left out. |
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| Red Mill is our favorite. |
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| Yum! |
*These rolls freeze and thaw well. Allow rolls to cool before freezing*
~Peter
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