Becoming The Proverbs 31 Woman

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Happy Valentine's Day!

Posted by Unknown on February 14, 2012

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Love,
Sunny

Inspirations

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Christine said…

Awwww . . . .

February 15, 2012 at 8:58 AM

Bisquick Blueberry Scones

After having read way to many books that feature characters indulging in English Teas, I was having awful cravings for crumpets, scones, and cucumber sandwiches. I am not a tea drinker excepting for when I am ill...which has been more oft than naught the past few weeks (silly cold!). I usually have a little tea with my honey and wash it down with something to eat. After the umpteenth cup of tea from last week I wasn't looking forward to any more this week. So I decided to kick it up a notch and make it a bit more bearable. With baked goodies of course. When I came upon this Bisquick recipe for blueberry scones, I knew I had a winner! Blueberry Scones 3 cups Bisquick 2 tbsp. sugar 1 cup fresh or frozen blueberries 1/4 cup milk 2 eggs Glaze: 1 egg, well beaten 2 tbsp. sugar Preheat oven to 400 degrees. In medium bowl, combine the baking mix, 2 tablespoons sugar, and blueberries. Pour milk into a measuring cup. Add the eggs to the milk and be...

Homemade Banana Pudding and A Resource for Acid Reflux

My poor hubby has been suffering with heartburn for as long as I've known him. I figured that's just how his body is and didn't think too much of it until recently. I noticed that his heartburn is keeping him up at night and he has been popping tums more frequently than I did even during my pregnancies. God must be concerned as well, because it was not long after I made a personal resolution to help him find relief that my good friend told me about this great book she was reading The Acid Reflux Solution: A Cookbook and Lifestyle Guide for Healing Heartburn . She said that once she was finished reading it that she would drop it off for me to look over. I read that whole book in just a few hours while the girls were napping and I loved it! It wasn't isn't of those strict books that tells you to turn your entire lifestyle up-side-down, stop eating all together, and empty your wallet to purchase expensive diet foods. It gives you a chance to look over HOW you...

Hawaiian Delight Cake

My Sweetie Pumpkin's birthday is a week away but we celebrated yesterday. She requested a childhood favorite of the cake, Hawaiian Delight. I looked up the recipe and it didn't seem too complicated so I agreed. It came out wonderful. The birthday girl and all of the guests really enjoyed it. Here is the recipe: Cook a yellow boxed cake in a 13x9 pan as directed on box. Top with a cream cheese icing made by mixing a 7oz tub of cool whip with an 8oz cream cheese (mix on HIGH for ~5 minutes). On top of this, coat with 1 box of instant vanilla pudding (not the powder, make it into pudding first). Then, top with one can of crushed pineapple which has been drained and squeezed of all liquid. Finally, top it off with flaky cocunut and halved maraschino cherries. Enjoy!

Honey Challah Bread (using breadmaker)

This recipe is one of our favorites and is pretty easy using a bread maker. Once a loaf is made, it only takes a day or two before it is completely consumed. Ingredients: 1-1/2 cups of warm water 1 tablespoon of active dry yeast 5 large egg yolks 1-1/8 teaspoons of salt 1/3 cup of vegetable oil 4-1/2 cups of bread flour (regular flour doesn't work as well but will do if you don't have bread flour) 1/4 cup of brown sugar 1/4 cup of honey 1 large egg, lightly beaten 1. Mix yeast into warm water and set aside 2. Place egg yolks, salt, oil, flour, brown sugar, and honey into bread machine 3. Add water and yeast mixture to machine 4. Run dough cycle (ours takes 1-1/2 hours) 5. Preheat oven to 350F 6. Once dough is ready in machine, separate into 3 portions on a floured surface 7. Roll 3 portions into dough ropes and braid 8. Let loaf rise on top of stove for 30 minutes 9. Brush with beaten egg to give it a shiny look 10. Cook in oven for 20-30 minu...

Cauliflower Soup: Crock Pot Version

Yikes! It has been so long since I have posted! I hope that you will accept this delicious recipe as an offering of peace. :) I discovered this recipe on my sister-in-law Jaclyn's blog: Sweet Shades of Grey I was drooling from the moment I saw her pictures of the bowls filled with the steaming goodness! I decided to give it a go, only making it in the crock pot. Here is the link for the original recipe: The Pioneer Woman/ Cauliflower Soup The Pioneer Woman's Cauliflower Soup Recipe Crock Pot Version Ingredients 1 stick Butter, Divided ½ whole Onion, Finely Diced 1 whole Carrot Finely Diced 1 stalk Celery, Finely Diced 1 whole (to 2 Whole) Cauliflower Heads (roughly Chopped) 2 Tablespoons Fresh Or Dried Parsley (chopped) 2 quarts Low-sodium Chicken Broth Or Stock 6 Tablespoons All-purpose Flour 2 cups Whole Milk 1 cup Half...

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